KCTS, Seattle and Time Warner Television

The Fourth Season of CHEFS A’ FIELD set the airways last September with a bumper crop of fresh episodes. The new season showcases America’s best chefs who, with family and friends, visit local farmers and fishermen to learn about eco-friendly foods. Then it is back to the kitchen for a behind-the-scenes cooking lesson. Here the professional techniques of the restaurant kitchen are simplified to inspire people off all ages and skill levels to get cooking. CHEFS A ‘FIELD was one of the first in the cooking genre to focus on environmental issues pertaining to food, travel, and lifestyle. The Fourth Season won the prestigious 2010 James Beard Foundation Award in the category Broadcast Television Show, On Location. This is the 3rd James Beard Award the series has won over its four-season run.

The series is produced by Warner Hanson Television and KCTS, Seattle.

Pogo was brought on to help with station relations. Currently the series can be viewed in 86% of the country.

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Our roots in public television extend far and deep. From massive launch parties to grassroots campaigns, we've done it all. Here are just a few of the many successful shows we launched:

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